Okay, I must admit I had a trouble on writing the title.
Bu Massimiliano (we call him Max), the Chef of Pandora Ristorante Italiana, actually wrote it down in my notebook, the right way of spelling it.
He created this dish for Christmas eve diner, so, only that time this dish will be in the menu, or maybe on other special occasions, he doesn't make this dish everytime, that's why it's not in the permanent menu.
And me, I felt so lucky cause I got to taste it before Christmas eve :-)
As I predicted, it taste great!
Max is very generous in throwing clams, prawns, fish, and the stock taste great. It's actually fresh. Not too mention the risotto that's cooked al dente.
I didn't really know how much it costs, afterall, it was a treat from Max :-)
Didn't want to put up his pic, though.. he's shy :-D
